Menu 2017

Menu Anarchy at the Abbey 2017

Friday evening:

  • Sop of onions and leeks

Saturday morning:

  • Trivium’s awakenings

Saturday noon:

  • Broth of kohlrabi

Saturday evening:

  • Salomene and salade of greens
    Shrimps from Genua
  • Dutchess’ pie and rice tart
    Skinless sausages, salade of roots and cameline sauce
  • Tart in applis, snowe

Sunday morning and lunch:

  • Trivium’s Scavengings

If you have any questions, do not hesitate to contact our chef, Aymar du Boisvert 

(Menu prone to short term changes due to possible unavailability of ingredients)